Singapore produces approximately 200,000 tonstonnes of plastic waste each year, with food packaging being a major contributor. In a country where hawker culture and food delivery services are an essential part of daily life, the widespread use of plastic packaging and disposable materials presents a critical environmental concern. This waste contributes to marine pollution, soil degradation, and harmful emissions from plastic incineration. To address these challenges, Singapore is at the forefront of introducing advanced biodegradable food packaging solutions, setting a new benchmark for sustainability worldwide.

Long before the dominance of plastic, Singapore’s food vendors made use of natural, biodegradable materials. …